Ah, who doesn’t like a chocolate chip cookie? My family has a recipe we love — you know THE recipe (with 2 cups of shortening, 3 cups of sugar and 2 bags of chocolate chips)! This is obviously not in my trim healthy eating plan!
I have had this Nutiva shortening in my pantry for quite some time, but I was never quite sure how to use it. This week I had the sudden inspiration to revamp my old chocolate chip cookie standbye recipe!
Favorite Low-Carb Chocolate Chip Cookies
- 1/2 cup Nutiva shortening Nutiva Red Palm Shortening Organic Superfood, 15 oz.
- 1/3 cup low carb brown sugar (I use this one from Gwen’s Nest)
- 1/3 cup Erithyritol
- 2 eggs
- 1/2 tsp. Baking soda
- 1/2 tsp. Mineral salt
- 1 tsp. Vanilla
- 1 cup THM Baking Blend
- 1/2 cup Lily’s chocolate chips
Preheat oven to 350F
Cream shortening, “brown sugar” and Erithyritol until smooth. Add eggs and beat well. Add baking soda, mineral salt, vanilla and Baking Blend and beat until incorporated. Stir in chocolate chips.
Using a cookie scoop, place dough on parchment lined cookie sheet and bake for 10-11 minutes.
They will be quite soft when they come out of the oven, but they will firm up after a couple of hours.
Do you have a favorite recipe you have converted to THM? I’d love to hear about it!
If you are unsure of where to buy the Nutiva shortening, you may purchase it through the link provided above (and I will receive a small commission to support the blog). Thanks!
Suggested products for this recipe:
Nutiva Red Palm Shortening Organic Superfood, 15 oz.
Now Foods Erythritol Powder
Yum! Thanks for sharing!
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How many net carbs per serving?
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I don’t know right off – let me find out for you! ☺️
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The net carb count is .8 carbs per cookie.
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Just wanna say these are awesome! As close to my favorite cookies as I could find 🙂 thank you for the recipe. We have made it 4 times already (in double and now triple batches) since I discovered this a month ago. :p only change I made was I used gentle sweet in place of the sweeteners and did just a smidgen of molasses to fake the brown sugar.
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